By Ruchira Nandasiri and Miyoung Suh Healthy food is hard to come by in northern Manitoba. Food shipped from the south is prohibitively expensive and is often stale, and the climate and soil in the region don’t support much traditional outdoor farming. This issue disproportionately impacts northern Indigenous communities, many of which have moved away from traditional food practices, creating a supply problem with far-reaching health consequences. The 10-year First Nations Food, Nutrition and Environment Study, funded by Health Canada and published in 2018, found that one in four First Nations people in Manitoba is affected by diabetes. Those living in Manitoba’s vast but sparsely populated portion of the Boreal Shield Ecozone experience poorer health outcomes compared to their southern neighbours. A lack of employment opportunities, combined with limited food

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