By Lyndsay Armstrong Glooscap First Nation in Nova Scotia is launching a seafood market with local products caught and processed by its members, as a way to keep profits in the community and help pay for services. Michael Peters, CEO of Glooscap Ventures, said the new market is a natural way to integrate the First Nation’s businesses into a new project while making local food more accessible. Along with local seafood, the market will also sell fresh produce from neighbouring Annapolis Valley farms. “We think it’s going to be a great opportunity for the Valley to have a really good seafood market in an area that’s mostly known for its produce. I think we’ll stand out a bit,” he said in an interview Thursday. The CEO said the new market

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